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Several different slow-cooked stews characterized by the use of soy sauce andor caramelised sugar and various ingredients. Because of the Chinese diaspora and historical power of the country Chinese cuisine has influenced many other cuisines in Asia with modifications made to cater to local palates.
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Chinese cuisine is a very important part of Chinese culture which includes cuisine originating from the diverse regions of China as well as from Chinese people in other parts of the world.
. The food is covered with water and put in a covered ceramic jar and is then steamed for several hours. A Chinese cooking technique to prepare delicate and often expensive ingredients.
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